Program Choco Tec 2021

Programm 14.04.2021 - "Chocolate up-to-date"

The third block of our "Whistleblower" series is all about analytics, technology and processing of chocolate.

The web seminar will be translated simultaneously. 

Chairmen: Christa Schuster-Salas, Infopoint - Kakao und mehr und Thomas Scheidgen, Lindt & Sprüngli GmbH

Starting time: 9:45 h

• 9:30 Introduction to the conference system

• 9:45 Welcome and presentation of the program

• 10:00 Moisture-induced lactose crystallisation to liberate fat from milk powder during chocolate processing
  Nora Vollrath , Technische Universität Dresden, DE

• 10:30 Discussion

• 10:40 Chocool - Visualization of heat transfer, detection of separation errors, airflow side etc. using cold image camera
  Dr. Lucas Grob, ETH Zürich, CH

• 11:10 Discussion

• 11:20 Short break

• 11:35 Appreciation of chocolate – a multi-sensorial experience
  Karin Chatelain, ZHAW - Zürcher Hochschule für Angewandte Wissenschaften Institut für Lebensmittel- und Getränkeinnovation, CH

• 12:05 Discussion

• 12:15 Can analytics replace traditional tasting? Analytical and instrumental alternatives to human sensor technology
  Andreas Dunkel, TU München - Lehrstuhl für Lebensmittelchemie und Molekulare Sensorik, DE

• 12:45 Discussion

• 12:55 Screen break

• 13:20 Minimizing the migration of oils from praline fillings by using milk components in chocolate masses
  Irene Maria Buchmann, Fraunhofer Institut für Verfahrenstechnik und Verpackung (IVV)

• 13:40 Questions about the poster

• 13:50 Welcome from the break and presentation of the afternoon program.

• 14:00 Digitization of the personal assessment of chocolate
  Quality inspection by quantifying the colors using the example of fat bloom
  Sophia von Gehlen, Carl van Gehlen Spezialmaschinen und Zubehör GmbH & Co KG

• 14:30 Discussion

• 14:40 Mixing of ingredients into tempered and aerated chocolate / fat mass
  Volker Bäumer, Sollich KG, DE

• 15:10 Discussion

• 15:20 Analytical methods for measuring chocolate properties
  PhD Eleni Ioannidi, University of Copenhagen, DK

• 15:50 Discussion

• 16:00 Farewell and end of the seminar
  

Preview of the next blocks and topics:

09.06.2021 - Block: "ChocoTec - here and now"

09.09.2021 - Block: Sustainability